In the world of culinary arts, few individuals shine as brightly as Janet Ogutuga, a talented chef and mixologist who has been making waves in the industry with her unique style and passion for cooking. With a career spanning from hobbyist to professional, Janet’s journey is a testament to her dedication and creativity in the kitchen.
From Childhood Dreams to Culinary Excellence
Janet’s love affair with cooking began in her childhood, inspired by the aromatic dishes prepared by her mother. As she grew older, her passion for cooking only intensified, leading her to pursue formal training at the prestigious Hospitality Business School (HBS) in Lagos, Nigeria. During her time at the school, Janet’s culinary skills earned her recognition among her peers, who fondly referred to her as “Janet.” Her talent for creating delicious meals for her coursemates set her apart, showcasing her potential as a culinary expert.
The Birth of Spice ‘n’ Styles
After completing her professional training, Janet took the bold step of launching her own food business, Spice ‘n’ Styles. This innovative venture offers a diverse range of culinary delights, from decadent desserts and grilled specialities to continental dishes, native soups, and expertly prepared rice dishes. Complementing her menu is an impressive selection of fresh juices, mocktails, smoothies, cocktails, and yoghurt-based treats that cater to various tastes and preferences.
A Recipe for Success
What sets Janet apart is her ability to craft unique recipes that tantalize the taste buds. Her menu list is carefully curated to cater to the whole family, ensuring that there’s something for everyone. According to Janet, the ultimate goal of her culinary creations is to bring joy and satisfaction to those who savor her dishes, effectively “bringing cheers to the good life.”
Making Waves in the Industry
Spice ‘n’ Styles has quickly established itself as one of the top food makers in the industry, capable of handling both individual and corporate events with ease. With Janet’s expertise and passion for innovation, the business is poised for continued success, offering unforgettable culinary experiences that will leave a lasting impression on clients and customers alike.
Seunmanuel Faleye is a brand and communications strategist. He is a covert writer and an overt creative head. He publishes Apple’s Bite International Magazine.
