Renowned Nigerian chef Hilda Baci embarked on an extraordinary culinary challenge today at Eko Hotels and Towers, attempting to set a new Guinness World Record for cooking the largest pot of Jollof rice. The ambitious project involves preparing 250 bags of rice in a specially constructed pot with a staggering capacity of 22,619 liters, equivalent to approximately 6,000 gallons.
The scale of public interest in this endeavour has been overwhelming, with over 20,000 people registering to attend the event. This unprecedented response forced Baci to relocate the venue, as the original location was designed to accommodate only 3,000 attendees. The chef announced the venue change yesterday, explaining that the move was necessary to ensure adequate space and security for all visitors who wanted to witness this historic attempt.
Beyond the impressive logistics and record-breaking aspirations, this endeavour represents a vibrant celebration of Nigerian culture and cuisine. Baci has emphasised that her motivation extends far beyond personal achievement, stating that the project is fundamentally about bringing people together through food, culture, and their shared love for Jollof rice. The event features live musical performances, traditional cultural displays, and family-friendly activities that showcase the rich tapestry of Nigerian heritage.
Jollof rice holds a special place in West African culinary tradition as a beloved one-pot dish that combines rice, tomatoes, and aromatic spices. The dish has become a source of friendly rivalry between Nigeria and Ghana, with both countries claiming to prepare the superior version. This cultural significance makes Baci’s attempt particularly meaningful for Nigerian culinary pride and identity.
The cooking event promises to be more than just a spectacle, serving as an educational demonstration about Nigerian cuisine and its cultural importance. If successful, this record attempt will establish a new Guinness World Record while showcasing Nigerian culinary heritage on the global stage. The endeavor demonstrates the unifying power of food in African culture and highlights the communal spirit that shared meals create across diverse communities.
As preparations continue throughout the day, food enthusiasts and cultural observers from around the world eagerly await the outcome of this remarkable culinary feat. The attempt represents a landmark moment that aims to put Nigerian Jollof rice firmly on the international map, combining traditional flavors with modern spectacle while celebrating the cultural significance of one of West Africa’s most cherished dishes. The success of this venture would not only secure a place in the record books but also serve as a powerful symbol of Nigerian culinary excellence and cultural pride.
Seunmanuel Faleye is a brand and communications strategist. He is a covert writer and an overt creative head. He publishes Apple’s Bite International Magazine.
