The current holder of the Guinness World Record (GWR) for marathon cooking, Hilda Effiong Bassey, popularly known as Hilda Baci, has uploaded a video to support her claim that she has not yet received certification from the organizer of the competition.
The Nigerian chef, who won the “Jollof Faceoff’ competition, in her post noted that or the Guinness World Record’s approval, they are still uploading the “evidence footage” from Hilda’s cooking marathon.
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She displayed some of her “video evidence” of the marathon on screen and identified the men who assisted her with the calculations and upload to the Guinness World Records portal.
In her words: “2 days in uploading evidence footage for Guinness world record approval. 100 hours file is extremely large, we are trying to do this in record time”.
Apparently, the Guinness World Record cannot officially approve her record breaking cook-a-thon without first reviewing all the evidence.
Apple’s Bite reports that Hilda hails from Nsit Ubium Local Government Area of Akwa Ibom, Nigeria. She was born on 20 September, 1996. She graduated with a degree in sociology from Madonna University, Okija. She was the host for “Dine on A Budget” on Pop Central TV, Dstv Channel 189.
From the tender age of youth, Hilda‘s heart danced to the rhythm of culinary delights. Driven by an insatiable hunger to learn, she embarked on a culinary education journey, drawing inspiration from her mother, a culinary maestro in her own right.
Her culinary prowess blossomed through her guidance and the nurturing warmth of the kitchen, adorning her with a unique flair that set her apart.
While her culinary passion burned bright, Hilda recognized the importance of holistic education and pursued a degree in Sociology from Madonna University.
With her inquisitive mind and thirst for knowledge, she embarked on a remarkable journey, embracing the depths of human society and culture and expanding her understanding of the world around her.
Yet, the allure of the culinary world remained ever-present, a magnetic force guiding Hilda Baci toward her true calling. Balancing her academic pursuits with her culinary aspirations, she transformed her love for cooking into a vibrant career, captivating palates and hearts alike.
Hilda proves the fusion of passion and dedication, symbolizing the harmonious blend between her Nigerian heritage and the culinary arts.
Through her artistry in the kitchen, she continues to inspire, delight, and elevate the culinary landscape, leaving an indelible mark on those fortunate enough to savour her creations
Madukwe B. Nwabuisi is an accomplished journalist renown for his fearless reporting style and extensive expertise in the field. He is an investigative journalist, who has established himself as a kamikaze reporter.
